Deviled Chick Eggs


Estecet mecetv

(Directions)

  1. Place eggs in a large wide saucepan and cover with cold water. Bring to a boil for 12 minutes.
  2. Remove eggs and cool in refrigerator.
  3. Remove shells from eggs, hold eggs vertically and slice in half.
  4. Separate egg yolks and place into a bowl.
  5. Place whites on a separate plate. Add mayo, mustard, relish and salt and pepper (to taste) to yolks and mash together with a fork until creamy and smooth.
  6. Cut the tip of a bottom corner off of a plastic bag and pipe the yolk mixture into the bottom of each egg white.
  7. Top them off with the other egg white halves. Cut out some small circles from the olive to use as eyes and chop the carrot into small pieces to make adorable noses!


Nake tepayet noricetv

Ingredients 
  • 12 eggs
  • 4 tablespoons mayonnaise
  • 2 teaspoons yellow mustard
  • 2 teaspoons sweet relish
  • Salt
  • Pepper
  • 1 black olive
  • 1 carrot

Have fun with your plates and your family!!!

 

Full credit of this delicious recipe was found on the following link: 

http://www.hercampus.com/health/food/5-cute-easy-easter-recipes

I just cut and edited it to fit our page! ~AS~